Cheddar Corn Casserole

Name: Cheddar Corn Casserole
Ingredients: 3 cups shredded Cheddar cheese, about 12 oz.; 2 Tbsps. all-purpose flour; ½ tsp. black pepper; ¾ cup milk; 4 oz. cream cheese, softened; ⅔ cup sliced green onions, divided; 1 tsp. hot sauce; 4 cans (15.25oz.ea.) Del MonteÂ® Whole Kernel Corn, well drained; 1½ cups croutons [or crackers], finely crushed (about 3/4 cup), optional topping; 4 slices bacon, cooked and crumbled, optional topping; ½ cup diced red bell pepper, optional topping

Cheddar Corn Casserole was pinched from <a href="http://www.delmonte.com/recipes/side-dish/cheddar-corn-casserole/" target="_blank">www.delmonte.com.</a>

"Creamy and savory-sweet, this casserole pairs with turkey and ham alike. Try the different stir-ins and toppings to make it your own â?? your family will love it lots of ways...."

INGREDIENTS

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3 cups shredded Cheddar cheese, about 12 oz.

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2 Tbsps. all-purpose flour

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½ tsp. black pepper

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¾ cup milk

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4 oz. cream cheese, softened

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⅔ cup sliced green onions, divided

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1 tsp. hot sauce

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4 cans (15.25oz.ea.) Del MonteÂ® Whole Kernel Corn, well drained

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1½ cups croutons [or crackers], finely crushed (about 3/4 cup), optional topping

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4 slices bacon, cooked and crumbled, optional topping

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½ cup diced red bell pepper, optional topping

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