Cheddar Corn Biscuits
"Skip standard bake-and-serve dinner rolls this year and try my fast-to-fix biscuits studded with cheddar and corn. It's almost impossible to resist eating one right from the oven! —Susan Braun, Swift Current, Saskatchewan..."
INGREDIENTS
•
4-1/4 cups all-purpose flour
•
2 tablespoons baking powder
•
1 teaspoon ground mustard
•
3/4 teaspoon salt
•
3/4 cup cold butter, cubed
•
1 can (14-3/4 ounces) cream-style corn
•
1-1/2 cups shredded cheddar cheese
•
2 large eggs, lightly beaten
•
2 tablespoons 2% milk
Comments & Reviews
Just A Pinch Sweepstakes