Cheddar Corn Biscuits (Flaky & Delicious) - The Flavor Bender

Name: Cheddar Corn Biscuits (Flaky & Delicious) - The Flavor Bender
Ingredients: 9 oz AP flour (about 2 ½ cups); 5 oz cornmeal; 1 tsp The Spice Hunter’s Chef’s Shake Blend; ½ tsp The Spice Hunter’s Garlic Pepper or Spicy Garlic; 4 tsp baking powder; 1 tsp salt; 1 tbsp sugar; 4 oz unsalted butter 8 tbsp - chilled and cut into ½ inch cubes; 1 ½ cups grated cheddar cheese; 1 cup creamed corn; ¼ cup half and half chilled (for a flakier scone (½ cup for softer biscuits))

"These cheddar corn biscuits are the perfect combination of flaky and soft! Packed with flavor and the sweetness of corn. Plus, they can be made ahead of time & frozen too!..."

INGREDIENTS

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9 oz AP flour (about 2 ½ cups)

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5 oz cornmeal

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1 tsp The Spice Hunter’s Chef’s Shake Blend

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½ tsp The Spice Hunter’s Garlic Pepper or Spicy Garlic

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4 tsp baking powder

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1 tsp salt

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1 tbsp sugar

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4 oz unsalted butter 8 tbsp - chilled and cut into ½ inch cubes

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1 ½ cups grated cheddar cheese

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1 cup creamed corn

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¼ cup half and half chilled (for a flakier scone (½ cup for softer biscuits))

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