Cheddar, corn and bacon potato salad

Name: Cheddar, corn and bacon potato salad
Ingredients: 2 lbs. red, white and purple potatoes mix (I used a mixed bag of fingerlings); 2 tablespoons plus 1 teaspoon white wine vinegar, divided; 1 cup shredded cheddar cheese; 1/2 cup corn (fresh from about 2 cobs or corn or frozen corn, thawed); 4-6 slices bacon; 4 green onions, chopped (light green and green parts); 1/2 cup mayonnaise (I use reduced-fat); 1/2 cup plain Greek yogurt (I use non-fat); 1 teaspoon granulated sugar; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/8 teaspoon cayenne (optional)

Cheddar, corn and bacon potato salad was pinched from <a href="https://www.familyfoodonthetable.com/cheddar-corn-bacon-potato-salad/" target="_blank" rel="noopener">www.familyfoodonthetable.com.</a>

INGREDIENTS

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2 lbs. red, white and purple potatoes mix (I used a mixed bag of fingerlings)

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2 tablespoons plus 1 teaspoon white wine vinegar, divided

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1 cup shredded cheddar cheese

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1/2 cup corn (fresh from about 2 cobs or corn or frozen corn, thawed)

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4-6 slices bacon

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4 green onions, chopped (light green and green parts)

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1/2 cup mayonnaise (I use reduced-fat)

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1/2 cup plain Greek yogurt (I use non-fat)

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1 teaspoon granulated sugar

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1 teaspoon paprika

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1 teaspoon salt

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1/2 teaspoon black pepper

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1/8 teaspoon cayenne (optional)

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