INGREDIENTS
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3 cups whole milk
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2 tablespoons unsalted butter
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1 1/4 cups yellow cornmeal
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1 3/4 teaspoons baking powder
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1 teaspoon kosher salt
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3 large eggs, beaten
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1 1/2 cup of cheddar cheese, shredded
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3 tablespoons of chives, chopped
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Salted butter for accompaniment
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Preheat the oven to 350?F.