"Whether served for breakfast, lunch or dinner, these light and airy buns are truly wonderful...."
INGREDIENTS
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2 tbsp (30 mL) butter melted and divided
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1 cup (250 mL) milk at room temperature
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2 eggs at room temperature
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1 cup (250 mL) all-purpose flour
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2 tbsp (30 mL) finely minced fresh chives or green onion
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1/2 tsp (2 mL) salt
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1/2 cup (125 mL) finely grated aged Canadian Cheddar