Cheddar Chive Popovers | Canadian Goodness

"Whether served for breakfast, lunch or dinner, these light and airy buns are truly wonderful...."

INGREDIENTS
  • 2 tbsp (30 mL) butter melted and divided
  • 1 cup (250 mL) milk at room temperature
  • 2 eggs at room temperature
  • 1 cup (250 mL) all-purpose flour
  • 2 tbsp (30 mL) finely minced fresh chives or green onion
  • 1/2 tsp (2 mL) salt
  • 1/2 cup (125 mL) finely grated aged Canadian Cheddar
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