Cheddar-Chive Drop Biscuits

Name: Cheddar-Chive Drop Biscuits
Yield: 12
Ingredients: 2 cups (283g) all-purpose flour (scoop and level to measure); 2 tsp granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 tsp garlic powder; 1/2 cup (113g) unsalted butter, cold and diced into small cubes; 1 cup packed (4 oz) Cache Valley Creamery Shredded Triple Cheddar Cheese; 3 Tbsp chopped fresh chives; 1 cup (235ml) buttermilk

Cheddar-Chive Drop Biscuits was pinched from <a href="http://www.cookingclassy.com/cheddar-chive-drop-biscuits/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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2 cups (283g) all-purpose flour (scoop and level to measure)

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2 tsp granulated sugar

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2 tsp baking powder

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1/2 tsp baking soda

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1/2 tsp salt

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1/4 tsp freshly ground black pepper

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1/4 tsp garlic powder

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1/2 cup (113g) unsalted butter, cold and diced into small cubes

•

1 cup packed (4 oz) Cache Valley Creamery Shredded Triple Cheddar Cheese

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3 Tbsp chopped fresh chives

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1 cup (235ml) buttermilk

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