Cheddar, chive and Marmite scones

Name: Cheddar, chive and Marmite scones
Ingredients: 250g self-raising flour, plus a little more for rolling out; 1 tsp baking powder; 40g unsalted butter, chilled and cut into small cube; 2 tbsp finely chopped chives; 2 tsp Marmite; 130ml whole milk, plus extra for brushing (or use single cream); 70g mature cheddar (veggie if you need it to be), grated

"Take your cheese scone game to the next level with Debora Robertson's easy recipe for flaky and light cheddar, chive and Marmite scones...."

INGREDIENTS

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250g self-raising flour, plus a little more for rolling out

•

1 tsp baking powder

•

40g unsalted butter, chilled and cut into small cube

•

2 tbsp finely chopped chives

•

2 tsp Marmite

•

130ml whole milk, plus extra for brushing (or use single cream)

•

70g mature cheddar (veggie if you need it to be), grated

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