Cheddar Chipotle Bread on a Pizza Stone
""This spicy, crusty bread is great served with a meal or used for sandwiches."..."
INGREDIENTS
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1 tablespoon active dry yeast
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3 cups warm water
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1 teaspoon white sugar
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9 cups all-purpose flour
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1 tablespoon salt
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1/2 (7 ounce) can chipotle peppers in adobo sauce
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1 (8 ounce) package cream cheese, softened
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1 pound Cheddar cheese, cubed
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1/2 cup grated Parmesan cheese
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1/4 cup cornmeal for dusting
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