Cheddar-Chile Hush Puppies - Taste of the South Magazine
"Cheddar-Chile Hush Puppies with a creamy green chile dipping sauce...."
INGREDIENTS
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Canola oil, for frying
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1⁄2 cup stone-ground white or yellow cornmeal
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1⁄2 cup all-purpose flour
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1 teaspoon baking powder
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1⁄2 teaspoon kosher salt
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1⁄4 teaspoon baking soda
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3⁄4 cup whole buttermilk
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2 tablespoons unsalted butter, melted
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1 large egg
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1 cup shredded sharp Cheddar cheese
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2 tablespoons diced mild green chiles
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1⁄4 cup mayonnaise
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2 tablespoons whole buttermilk
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1 tablespoon sour cream
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1 tablespoon diced mild green chiles
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1 teaspoon hot sauce
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