Cheddar Chicken Potpie

Name: Cheddar Chicken Potpie
Ingredients: CRUST:; 1 cup all-purpose flour; 1/2 teaspoon salt; 5 tablespoons cold butter, cubed; 3 tablespoons cold water; FILLING:; 1-1/2 cups chicken broth; 2 cups peeled cubed potatoes; 1 cup sliced carrots; 1/2 cup sliced celery; 1/2 cup chopped onion; 1/4 cup all-purpose flour; 1-1/2 cups whole milk; 2 cups shredded sharp cheddar cheese; 4 cups cubed cooked chicken; 1/4 teaspoon poultry seasoning; Salt and pepper to taste

"Cheese soup is one of my favorites, but it’s a bit too rich for my husband’s taste. Now I make a variation of potpie we both enjoy. If I’m in a hurry, I’ll skip the crust, add extra milk and serve it as a chowder. —Sandra Cothran, Ridgeland, South Carolina..."

INGREDIENTS

•

CRUST:

•

1 cup all-purpose flour

•

1/2 teaspoon salt

•

5 tablespoons cold butter, cubed

•

3 tablespoons cold water

•

FILLING:

•

1-1/2 cups chicken broth

•

2 cups peeled cubed potatoes

•

1 cup sliced carrots

•

1/2 cup sliced celery

•

1/2 cup chopped onion

•

1/4 cup all-purpose flour

•

1-1/2 cups whole milk

•

2 cups shredded sharp cheddar cheese

•

4 cups cubed cooked chicken

•

1/4 teaspoon poultry seasoning

•

Salt and pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes