Cheddar Chicken Mostaccioli Recipe
INGREDIENTS
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Ingredients
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1/2 cup chopped onion
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1/2 cup chopped celery
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1 tablespoon butter
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/2 cup milk
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1 can (4 ounces) mushroom stems and pieces, drained
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1 jar (2 ounces) diced pimientos, drained
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1/4 cup sliced pimiento-stuffed olives
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1 tablespoon Worcestershire sauce
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1-1/4 teaspoons garlic salt
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1/2 teaspoon each dried basil, oregano and pepper
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4 cups diced cooked chicken
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3 cups mostaccioli, cooked and drained
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1-1/4 cups shredded cheddar cheese, divided
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1 cup (4 ounces) shredded Swiss cheese
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