Cheddar Chicken

Cheddar Chicken was pinched from <a href="http://foodforthoughtblog.wordpress.com/2011/04/25/cheddar-chicken/" target="_blank">foodforthoughtblog.wordpress.com.</a>
INGREDIENTS
16 buttery crackers (such as Ritz), crushed (about 3?4 cup)
6 ounces sharp Cheddar, grated
1 clove garlic, finely chopped
kosher salt and black pepper
4 6-ounce boneless, skinless chicken breasts
4 tablespoons unsalted butter, melted
wild rice pilaf and steamed green beans (optional)
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