Cheddar Cheesy Potatoes au Gratin

Name: Cheddar Cheesy Potatoes au Gratin
Ingredients: 1/4 cup butter; 1/4 cup flour; 1/2 tsp. dry mustard; 1-3/4 cups 2% milk; 1 can (5 oz.) evaporated milk; 1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided; 2 lb. Yukon gold potato es (about 7), peeled, thinly sliced; 1 small onion, thinly sliced

"Meet your new favorite cheese potatoes, the Cheddar Cheesy Potatoes Au Gratin! The evaporated milk and sharp cheddar make Cheddar Cheesy Potatoes Au Gratin extra-deluxe creamy...."

INGREDIENTS

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1/4 cup butter

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1/4 cup flour

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1/2 tsp. dry mustard

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1-3/4 cups 2% milk

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1 can (5 oz.) evaporated milk

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1 pkg. (8 oz.) KRAFT Shredded Sharp Cheddar Cheese, divided

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2 lb. Yukon gold potato es (about 7), peeled, thinly sliced

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1 small onion, thinly sliced

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