Cheddar Cheese With Apple and Sage Panini Recipe - Food.com

"In 'Panini' by Melanie Barnard..."

INGREDIENTS
4 slices artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally)
1 tablespoon walnut oil
2 tablespoons apple butter
3 ounces thinly sliced cheddar cheese
1 granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick
1 tablespoon chopped fresh sage
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