"In 'Panini' by Melanie Barnard..."
INGREDIENTS
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4 slices artisan walnut bread, sliced 1/2 inch thick (or sage focaccia, 4 pieces, each about 4 inches square, halved horizontally)
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1 tablespoon walnut oil
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2 tablespoons apple butter
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3 ounces thinly sliced cheddar cheese
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1 granny smith apple, unpeeled, cored, and cut into slices about 1/4-inch thick
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1 tablespoon chopped fresh sage