Cheddar Cheese Scones (Freezer Friendly!) - Spend With Pennies

Name: Cheddar Cheese Scones (Freezer Friendly!) - Spend With Pennies
Ingredients: 2 ½ cups all-purpose flour; 4 teaspoons baking powder; 1 tablespoon sugar; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper; ⅓ cup cold butter (cut into pieces); 1 ¼ cup Cabot Seriously Sharp Cheddar (shredded); 2 eggs (beaten); ¾ cup heavy cream; milk to brush top of scone; 2 tablespoons melted salted butter; 1 tablespoon chopped fresh chives (or parsley); ¼ teaspoon garlic powder

"Savory Cheese Scones are super easy to make and chock full of sharp cheddar cheese. These scones are ready in 45 minutes, start to finish!..."

INGREDIENTS

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2 ½ cups all-purpose flour

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4 teaspoons baking powder

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1 tablespoon sugar

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¼ teaspoon salt

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⅛ teaspoon cayenne pepper

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⅓ cup cold butter (cut into pieces)

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1 ¼ cup Cabot Seriously Sharp Cheddar (shredded)

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2 eggs (beaten)

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¾ cup heavy cream

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milk to brush top of scone

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2 tablespoons melted salted butter

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1 tablespoon chopped fresh chives (or parsley)

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¼ teaspoon garlic powder

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