Cheddar Cheese Scalloped Potatoes

Name: Cheddar Cheese Scalloped Potatoes
Ingredients: 2 1/2 cups heavy cream (NOT ultra pasteurized for best results); 3/4 cup finely chopped shallots or onions; 2 teaspoons chopped fresh rosemary (or 1 teaspoon dried); 2 teaspoons celtic sea salt; 3/4 teaspoon ground black pepper; 4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds; 2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)

Cheddar Cheese Scalloped Potatoes was pinched from <a href="http://www.allfood.recipes/cheddar-cheese-scalloped-potatoes/" target="_blank">www.allfood.recipes.</a>

INGREDIENTS

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2 1/2 cups heavy cream (NOT ultra pasteurized for best results)

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3/4 cup finely chopped shallots or onions

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2 teaspoons chopped fresh rosemary (or 1 teaspoon dried)

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2 teaspoons celtic sea salt

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3/4 teaspoon ground black pepper

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4 pounds russet potatoes, peeled, cut into 1/4-inch-thick rounds

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2 cups (packed) grated sharp white cheddar cheese (about 8 ounces)

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