Cheddar Cheese Sauce

Name: Cheddar Cheese Sauce
Ingredients: •8 oz cheddar cheese (I use sharp or extra sharp) shredded; •1 tbsp cornstarch; •1 12 oz can of evaporated milk; •a good shot of hot sauce (optional)

Cheddar Cheese Sauce was pinched from <a href="http://mybestcookbook.wordpress.com/category/condiments/sauces/" target="_blank">mybestcookbook.wordpress.com.</a>

INGREDIENTS

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•8 oz cheddar cheese (I use sharp or extra sharp) shredded

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•1 tbsp cornstarch

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•1 12 oz can of evaporated milk

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•a good shot of hot sauce (optional)

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