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Cheddar Cheese Puffs
INGREDIENTS
•
1 stick butter (8 Tbsp or 4 ounces)
•
1 cup water
•
1/2 teaspoon salt
•
1 cup all purpose flour
•
4 large eggs
•
1 cup (4 ounces) grated sharp cheddar cheese
•
2 teaspoons chopped fresh thyme (or rosemary)
•
Freshly ground pepper
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3
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