Cheddar Cheese Puffs

Name: Cheddar Cheese Puffs
Ingredients: 1 stick salted butter; 1/2 cup whole milk; 1/2 cup water; 1 teaspoon Dijon mustard; 1/8 teaspoon cayenne pepper; 1 cup all-purpose flour; 4 large eggs; 1 1/2 cups sharp cheddar cheese, grated; 2 scallions, cut into small rounds

"Light, airy, and oh so cheesy! Cheddar Cheese Puffs are a fantastic addition to any meal and your guests are going to thank you for it! Baked up fresh with sharp cheddar cheese, these little fluff balls of cheesy magic will become your new found love for making a beloved, shared meal even more special! Cheddar Cheese Puffs will always feel like the 5-star dining experience has come to your dining room table. Table for 2 (at least), please... and pass the puffs!..."

INGREDIENTS

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1 stick salted butter

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1/2 cup whole milk

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1/2 cup water

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1 teaspoon Dijon mustard

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1/8 teaspoon cayenne pepper

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1 cup all-purpose flour

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4 large eggs

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1 1/2 cups sharp cheddar cheese, grated

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2 scallions, cut into small rounds

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