"“This fondue is a visually pleasing and tasty addition to the buffet table, and it's very simple to make.” -Kristine Chayes of Smithtown, New York..."
INGREDIENTS
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2 cans (10-3/4 ounces each) condensed cheddar cheese soup, undiluted
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1 can (8 ounces) pizza sauce
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1/2 cup milk
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon crushed red pepper flakes
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1-1/2 cups (6 ounces) shredded pizza cheese blend
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1/2 cup chopped pepperoni
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Italian bread, cubed and toasted