Cheddar Cheese Hush Puppies
INGREDIENTS
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1 1/2 cups yellow cornmeal
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1/2 cup bleached all-purpose flour
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2 teaspoons salt
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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3 ounces grated sharp Cheddar cheese (about 3/4 cup)
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1/4 cup minced yellow onions
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1 1/2 teaspoons minced jalapeÒos
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1 1/2 tablespoons Emerilís Red Pepper Sauce or other hot pepper sauce
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2 large eggs
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1/2 cup buttermilk
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Vegetable oil for deep-frying
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2 tablespoons Creole Seasoning, (optional)
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