"Cheddar Cheese Hash Brown Waffles with Fried Eggs with Roasted Peppers and Zucchini Wedges from the eMeals Vegetarian plan..."
INGREDIENTS
•
1 (30-oz) pkg frozen hash browns, thawed
•
8 large eggs
•
2 cups freshly shredded Cheddar cheese
•
1 tsp garlic salt
•
1 tsp pepper