Cheddar-Cheese Grits with Spicy Black Beans

Name: Cheddar-Cheese Grits with Spicy Black Beans
Ingredients: For Grits:; 2 1/2 cups water; 1 cup milk; 2 tablespoons butter; 1/8 teaspoon tabasco sauce; 1/8 teaspoon paprika; 1 1/4 teaspoons salt; cayenne pepper; 3/4 cup quick-cooking grits; 1/4 pound cheddar, grated (about 1 cup); For Beans:; 1 red bell pepper, cut into 3/4 inch squares; 1 green bell pepper, cut into 3/4 inch squares; 6 scallions including green tops, sliced thin; 2 cups drained and rinsed canned black beans (one 19-ounce can); 1/4 cup canned low-sodium chicken broth or homemade stock; 3 plum tomatoes, chopped

Cheddar-Cheese Grits with Spicy Black Beans was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/cheddar-cheese-grits-with-spicy-black-beans-recipe-2080.aspx" target="_blank">www.cooking.com.</a>

"Southern and Southwestern ingredients unite in this sustaining meal of beans, peppers, and tomatoes over the best grits you will ever eat. If you don't have the quick-cooking variety, use regular and follow the instructions on the package...."

INGREDIENTS

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For Grits:

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2 1/2 cups water

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1 cup milk

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2 tablespoons butter

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1/8 teaspoon tabasco sauce

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1/8 teaspoon paprika

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1 1/4 teaspoons salt

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cayenne pepper

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3/4 cup quick-cooking grits

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1/4 pound cheddar, grated (about 1 cup)

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For Beans:

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1 red bell pepper, cut into 3/4 inch squares

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1 green bell pepper, cut into 3/4 inch squares

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6 scallions including green tops, sliced thin

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2 cups drained and rinsed canned black beans (one 19-ounce can)

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1/4 cup canned low-sodium chicken broth or homemade stock

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3 plum tomatoes, chopped

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