"Making a Cheddar Cheese Fondue recipe isn't as easy as melting a brick of cheddar. But it's not hard, either. Try this fondue recipe and see for yourself...."
INGREDIENTS
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3/4 cup fat-free reduced-sodium chicken broth
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1 Tbsp. cornstarch
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2 Tbsp. GREY POUPON Dijon Mustard
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1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese , shredded