Cheddar Cheese Crackers
INGREDIENTS
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250 ml (1 cup) unbleached all-purpose flour
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125 ml (1/2 cup) whole wheat flour
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2.5 ml (1/2 teaspoon) baking powder
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2.5 ml (1/2 teaspoon) ground turmeric (optional)
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2.5 ml (1/2 teaspoon) paprika (optional)
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500 ml (2 cups) grated yellow sharp cheddar cheese
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125 ml (1/2 cup) unsalted butter, softened
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75 ml (1/3 cup) milk
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Salt
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