"This is one of my favorite breads for sandwiches, especially grilled cheese and tomato...."
INGREDIENTS
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1 package yeast
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3 cups bread flour
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1/4 cup nonfat dry milk powder
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1 tablespoon soft butter
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1 teaspoon salt
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2 tablespoons sugar
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1 1/4 cups water
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1 1/2 cups grated sharp cheddar cheese (at room temperature)
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1/3 cup parmesan cheese
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1 teaspoon coarse black pepper