INGREDIENTS
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1 lb broccoli
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1 tbsp olive oil
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1 onion, chopped
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1 celery stalk, chopped
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2 tbsp all-purpose flour
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14 1/2 oz reduced-sodium chicken broth
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1 12-oz can evaporated fat-free milk
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1 1/4 cups shredded, reduced-fat cheddar cheese (such as Cabot's 50% reduced-fat cheddar)
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1/2 tsp freshly ground black pepper
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1/4 tsp nutmeg
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Salt, to taste