Cheddar Cauliflower Soup

Name: Cheddar Cauliflower Soup
Yield: 8
Ingredients: 2 tablespoons extra-virgin olive oil; 2 large leeks, white and light green parts only, thinly sliced and rinsed; 4 cups chopped cauliflower florets (from 1 medium head); 2 1/2 cups low-fat milk, divided; 2 cups water; 1 bay leaf; 1 teaspoon salt; 1/2 teaspoon white or black pepper; 3 tablespoons all-purpose flour; 1 1/2 cups shredded extra-sharp Cheddar cheese; 1 tablespoon lemon juice

Cheddar Cauliflower Soup was pinched from <a href="http://www.eatingwell.com/recipes/cheddar_cauliflower_soup.html" target="_blank">www.eatingwell.com.</a>

"Start your meal off with a bowl of this satisfying, easy cheesy cauliflower soup...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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2 large leeks, white and light green parts only, thinly sliced and rinsed

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4 cups chopped cauliflower florets (from 1 medium head)

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2 1/2 cups low-fat milk, divided

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2 cups water

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1 bay leaf

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1 teaspoon salt

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1/2 teaspoon white or black pepper

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3 tablespoons all-purpose flour

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1 1/2 cups shredded extra-sharp Cheddar cheese

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1 tablespoon lemon juice

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