INGREDIENTS
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8 slices bacon
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1 large head cauliflower, separated into florets
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1 medium onion, diced
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1 medium carrot, diced
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1 rib celery, diced
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2 Tbsp butter or olive oil
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seasoned salt and black pepper
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1/4 tsp red pepper flakes [optional]
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2 clove garlic, minced
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32 oz low sodium chicken stock
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1 [8] oz onion and chive cream cheese, softened
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2 cup shredded sharp cheddar cheese, plus additional for garnishing
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3 Tbsp cornstarch dissolved in 1 cup cold milk
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2 green onion, sliced