Cheddar Carrot Pudding
"This rich, buttery side dish is sure to please, 'cause it simply melts in your mouth. Try our Cheddar Carrot Pudding when you want to surprise your guests with something new and tasty...."
INGREDIENTS
•
1 pound fresh or frozen carrots, cooked and mashed
•
6 tablespoons butter, softened
•
4 eggs
•
1 cup cracker meal
•
3/4 cup (3 ounces) shredded Cheddar cheese
•
3/4 cup milk
•
1 tablespoon sugar
•
1 1/2 teaspoons dried dill weed
•
1 teaspoon onion powder
•
1 teaspoon salt
•
Read more at http://www.mrfood.com/Microwave-Recipes/Cheddar-Carrot-Pudding#KGYh0dqQCX5YDZbV.99
Comments & Reviews
Just A Pinch Sweepstakes