INGREDIENTS
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kosher salt
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1 lb. spaghetti
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8 oz. bacon, cut into 1/2" slices
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2 Eggs, room temperature
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2 egg yolks, room temperature
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1 1/2 c. grated white cheddar
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1/2 c. grated Parmesan
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Freshly ground black pepper
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2 tbsp. Freshly Chopped Parsley