Cheddar-Butternut Squash Clafoutis

Name: Cheddar-Butternut Squash Clafoutis
Ingredients: 3 cups cubed peeled butternut squash; 2 teaspoons olive oil; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon coarsely ground pepper; 4 large eggs; 1-1/2 cups 2% milk; 1/2 cup all-purpose flour; 1/4 teaspoon cayenne pepper; 2 cups shredded sharp white Kerrygold cheddar cheese; 1/4 cup grated Parmesan and Romano cheese blend; 1 tablespoon butter; 1 tablespoon minced fresh chives

"I came up with this savory version of the classic French dessert, clafoutis, and shared it for dinner with a salad. My friends loved it, but in the end I could have eaten the whole pan myself while dreaming of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California..."

INGREDIENTS

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3 cups cubed peeled butternut squash

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2 teaspoons olive oil

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1 teaspoon minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed

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1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme

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1/2 teaspoon kosher salt

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1/4 teaspoon coarsely ground pepper

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4 large eggs

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1-1/2 cups 2% milk

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1/2 cup all-purpose flour

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1/4 teaspoon cayenne pepper

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2 cups shredded sharp white Kerrygold cheddar cheese

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1/4 cup grated Parmesan and Romano cheese blend

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1 tablespoon butter

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1 tablespoon minced fresh chives

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