Cheddar Buttermilk Biscuits

Name: Cheddar Buttermilk Biscuits
Ingredients: 1 3/4 cups all-purpose flour; 3/4 cup cornmeal; 4 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes; 2 cups (6 ounces) extra-sharp Cheddar, coarsely grated; 3 tablespoons finely grated Parmigiano-Reggiano; 3 scallions, finely chopped; 2 garlic cloves, minced; 1 1/3 cups well-shaken buttermilk

Cheddar Buttermilk Biscuits was pinched from <a href="http://sweetpeaskitchen.com/2010/09/cheddar-buttermilk-biscuits/" target="_blank">sweetpeaskitchen.com.</a>

INGREDIENTS

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1 3/4 cups all-purpose flour

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3/4 cup cornmeal

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4 teaspoons baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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1/2 stick (1/4 cup) cold unsalted butter, cut into 1/2-inch cubes

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2 cups (6 ounces) extra-sharp Cheddar, coarsely grated

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3 tablespoons finely grated Parmigiano-Reggiano

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3 scallions, finely chopped

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2 garlic cloves, minced

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1 1/3 cups well-shaken buttermilk

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