INGREDIENTS
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1/2 cup finely chopped onion
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1 tablespoon butter or margarine
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1 tablespoon spicy brown mustard
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1/4 teaspoon salt1/4 teaspoon pepper
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1/8 teaspoon ground red pepper
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1/8 teaspoon nutmeg
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4 cups reduced-sodium chicken broth
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3 cups broccoli florets
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1 1/2 cups cold milk
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1/4 cup all purpose flour
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2 cups shredded sharp cheddar cheese
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4 ounce American cheese , cut into cubes