Cheddar Broccoli Soup

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INGREDIENTS
1/2 cup finely chopped onion
1 tablespoon butter or margarine
1 tablespoon spicy brown mustard
1/4 teaspoon salt1/4 teaspoon pepper
1/8 teaspoon ground red pepper
1/8 teaspoon nutmeg
4 cups reduced-sodium chicken broth
3 cups broccoli florets
1 1/2 cups cold milk
1/4 cup all purpose flour
2 cups shredded sharp cheddar cheese
4 ounce American cheese , cut into cubes
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