Cheddar Broccoli Rice Cups

Name: Cheddar Broccoli Rice Cups
Ingredients: 2 cups cooked rice; 1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out; 3/4 cup shredded cheddar cheese, divided; 1/4 cup Hidden Valley Ranch Dressing; 2 eggs, lightly beaten; 1/2 teaspoon salt; Pepper to taste

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INGREDIENTS

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2 cups cooked rice

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1 10-oz. box frozen, chopped broccoli, thawed and excess water squeezed out

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3/4 cup shredded cheddar cheese, divided

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1/4 cup Hidden Valley Ranch Dressing

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2 eggs, lightly beaten

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1/2 teaspoon salt

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Pepper to taste

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