INGREDIENTS
•
3/4 cup quinoa, rinsed and drained
•
1 1/2 cups vegetable broth
•
2 eggs, beaten
•
2 cups broccoli florets, finely chopped
•
1 cup diced onion
•
1 garlic clove, minced
•
salt and pepper to taste
•
1 1/2 cups sharp cheddar cheese, plus a little extra for the top