Cheddar Broccoli Potato Soup - Cooking Classy

Name: Cheddar Broccoli Potato Soup - Cooking Classy
Ingredients: 5 1/2 Tbsp butter (, divided); 1 1/3 cups chopped carrots ((about 3)); 1 cup chopped celery ((2 stalks)); 1 cup chopped yellow onion ((1 small)); 2 cloves garlic (, minced); 3 cups low-sodium chicken broth; 3 1/2 cups peeled and cubed russet potatoes (, cut 1/2-inch to 3/4-inch thick (2 large)); 3 cups chopped broccoli florets ((from about 2 heads)); 1/4 tsp dried thyme; Salt and freshly ground black pepper; 6 Tbsp all-purpose flour; 3 cups milk ((preferably 1% or 2%)); 1/2 cup heavy cream; 2 cups shredded sharp cheddar cheese ((8 oz)); 1/3 cup finely shredded parmesan cheese ((1 oz))

"This Cheddar Broccoli Potato Soup is creamy, comforting and utterly delicious. It's sure to please even the fussiest of eaters. Grab a bowl a get cozy!..."

INGREDIENTS

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5 1/2 Tbsp butter (, divided)

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1 1/3 cups chopped carrots ((about 3))

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1 cup chopped celery ((2 stalks))

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1 cup chopped yellow onion ((1 small))

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2 cloves garlic (, minced)

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3 cups low-sodium chicken broth

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3 1/2 cups peeled and cubed russet potatoes (, cut 1/2-inch to 3/4-inch thick (2 large))

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3 cups chopped broccoli florets ((from about 2 heads))

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1/4 tsp dried thyme

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Salt and freshly ground black pepper

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6 Tbsp all-purpose flour

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3 cups milk ((preferably 1% or 2%))

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1/2 cup heavy cream

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2 cups shredded sharp cheddar cheese ((8 oz))

•

1/3 cup finely shredded parmesan cheese ((1 oz))

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