Cheddar Broccoli Corn Bake with Kellogg's Corn Flakes® Original

Name: Cheddar Broccoli Corn Bake with Kellogg's Corn Flakes® Original
Yield: 6
Ingredients: 1/4 cup margarine or butter, divided; 2 tablespoons flour; 1/4 teaspoon salt; 1 1/2 cups fat-free milk; 1 1/2 cups (6 oz.) shredded, low-fat, low-sodium Cheddar cheese; 2 cups Kellogg's® Corn Flakes® (crushed to 1 cup); 1 16 ounce can whole kernel corn, drained; 2 10 ounce package frozen broccoli spears, thawed and drained

Cheddar Broccoli Corn Bake with Kellogg's Corn Flakes® Original was pinched from <a href="http://www.recipe.com/cheddar-broccoli-corn-bake-with-kelloggs-corn-flakes-original/" target="_blank">www.recipe.com.</a>

"This delectable combination of broccoli and corn becomes a family-favorite casserole when you add a creamy Cheddar cheese sauce and a crunchy Kellogg's® Corn Flakes® topping...."

INGREDIENTS

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1/4 cup margarine or butter, divided

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2 tablespoons flour

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1/4 teaspoon salt

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1 1/2 cups fat-free milk

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1 1/2 cups (6 oz.) shredded, low-fat, low-sodium Cheddar cheese

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2 cups Kellogg's® Corn Flakes® (crushed to 1 cup)

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1 16 ounce can whole kernel corn, drained

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2 10 ounce package frozen broccoli spears, thawed and drained

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