INGREDIENTS
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1 1/2 cups 2% milk
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1/4 cup all-purpose flour
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3 Tbsp. Country Crock® Spread, divided
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2 cups cut-up cooked chicken breast
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4 cups vegetablessuch as broccoli florets and red bell peppers
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2 1/4 cups finely shredded low fat cheddar cheese, divided
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1 Tbsp. onion powder
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1/4 cup panko bread crumbs