Real Recipes From Real Home Cooks ®
Cheddar Broccoli Casserole
INGREDIENTS
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4 tbsp. (60 mL) Becel® Buttery Taste* margarine, divided
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1 tbsp. (15 mL) all-purpose flour
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¾ cup (190 mL) milk
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½ cup (125 mL) shredded low-fat cheddar cheese
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(8 mL)1½ tsp. Dijon mustard
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10 oz. (295 mL) frozen chopped broccoli, thawed and drained
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¼ cup (65 mL) plain dry bread crumbs
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- See more at: http://www.becel.ca/en/becel/HeartHealthyRecipes/Side-Dishes/Cheddar-Broccoli-Casserole.aspx#sthash.mCwXL01y.dpuf
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