"One skillet Cheddar, Broccoli and Chicken Pasta! The pasta cooks in the same skillet as everything else… one pot, easy, delicious!..."
INGREDIENTS
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2 large or 3 medium boneless skinless chicken breasts, cut into 1 inch chunks seasoned with a bit of salt and black pepper
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2 tablespoons olive oil
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1 small onion, finely chopped
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2 garlic cloves, chopped
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1/2 teaspoon dried oregano
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1/2 teaspoon red pepper flake (omit if you don’t want the spice)
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8 ounces pasta of choice (I used Casarecce pasta because it looks cool!)
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1 and 2/3 cup chicken stock
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2 and 3/4 cups water, divided
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8 ounces broccoli florets, chopped into small pieces
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1/2 cup heavy cream
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1 cup cheddar cheese
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1/2 teaspoon salt
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1/2 teaspoon black pepper