""This cheesy casserole with fresh veggies and chunks of cooked chicken bakes up golden and bubbly in about 30 minutes for a quick weeknight meal."..."
INGREDIENTS
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1 1/2 cups 2% milk
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1/4 cup all-purpose flour
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3 tablespoons Country Crock® Spread, divided
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2 cups cut-up cooked chicken breast
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4 cups vegetables such as broccoli florets and red bell peppers
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2 1/4 cups finely shredded low-fat Cheddar cheese, divided
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1 tablespoon onion powder
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1/4 cup panko bread crumbs