Cheddar Biscuits and Shrimp and Andouille Gravy

Name: Cheddar Biscuits and Shrimp and Andouille Gravy
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 strips bacon; 1/2 pound andouille sausage (or kielbasa), diced; 1/2 pound shrimp, peeled and diviened; 2 tablespoons butter; 1 cup onion, diced; 1/2 cup red pepper, diced; 1/2 cup celery, diced; 1 cup corn; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; 1/4 cup flour (rice-flour for gluten-free); 1 cup chicken broth; 1 cup heavy cream; 1 tablespoon cajun seasoning; 1/2 teaspoon old bay seasoning; 1 tablespoon cajun mustard; 1 teaspoon Worcestershire sauce; 2 green onions, sliced; 1 tablespoon parsley, chopped; 4 biscuits (see below), cut in half

Cheddar Biscuits and Shrimp and Andouille Gravy was pinched from <a href="http://www.closetcooking.com/2017/08/cajun-biscuits-and-shrimp-and-andouille.html" target="_blank" rel="noopener">www.closetcooking.com.</a>

"Biscuits and gravy Cajun style with a tasty shrimp and andouille sausage gravy!..."

INGREDIENTS

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4 strips bacon

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1/2 pound andouille sausage (or kielbasa), diced

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1/2 pound shrimp, peeled and diviened

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2 tablespoons butter

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1 cup onion, diced

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1/2 cup red pepper, diced

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1/2 cup celery, diced

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1 cup corn

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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1/4 cup flour (rice-flour for gluten-free)

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1 cup chicken broth

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1 cup heavy cream

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1 tablespoon cajun seasoning

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1/2 teaspoon old bay seasoning

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1 tablespoon cajun mustard

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1 teaspoon Worcestershire sauce

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2 green onions, sliced

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1 tablespoon parsley, chopped

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4 biscuits (see below), cut in half

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