Cheddar Biscuits
INGREDIENTS
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2 cups Gold Medal all-purpose flour
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1 tablespoon Domino sugar
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1 tablespoon Clabber Girl baking powder
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2 teaspoons McCormick garlic powder
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1/2 teaspoon Morton salt
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1/4 teaspoon McCormick cayenne pepper, optional
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1 cup Bordon buttermilk
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1/2 cup unsalted Land O Lakes butter, melted
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1 1/2 cups shredded Kraft sharp cheddar cheese
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FOR THE TOPPING
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3 tablespoons Land O Lakes unsalted butter, melted
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1 tablespoon chopped fresh parsley leaves
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1/2 teaspoon McCormick garlic powder
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