Cheddar Biscuits
INGREDIENTS
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For the biscuits:
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Cooking spray
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1 ¾ Cups all-purpose flour
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1 Tbl plus 2 teaspoons Baking powder
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2 ½ Tsps Sugar
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¼ Tsp Salt
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3 Tbls Vegetable Shortening, at room temperature
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4 Tsps cold unsalted Butter, cut into 1/2-inch pieces
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6 ozs grated Yellow Cheddar cheese (about 1 1/4 cups)
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¾ Cup whole milk
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For the garlic butter:
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3 Tbls unsalted Butter
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1 Clove Fresh Garlic, smashed
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1 Tsp Fresh Italian Parsley, chopped
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