"Hearty veggies are loaded into this delicious pot pie that is topped with cheddar biscuits...."
INGREDIENTS
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2 Tbs olive oil
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1 small onion, diced
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1 heaping cup butternut squash
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2 cups white button mushrooms, sliced
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1 clove garlic, minced
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6 fresh sage leaves, chopped
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1/2 Tbs fresh thyme leaves
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5 Tbs butter
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1/3 cup flour
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1 3/4 cups chicken stock
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1/2 cup milk
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1 cup frozen peas
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1 lb chopped cooked chicken
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Salt and pepper
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2 cups all-purpose flour
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6 Tbs unsalted cold butter, cut into small pieces
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1 Tbs baking powder
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1 tsp baking soda
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1/2 tsp salt
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1/2 Tbs sugar
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1 1/4 buttermilk
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1 cup cheddar cheese