Cheddar Beer Fondue
"Delicious warm cheese dip recipe!..."
INGREDIENTS
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6 slices bacon
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16 ounces sharp cheddar cheese, (grated)
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1½ tablespoons all purpose flour
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1 cup ale or lager beer
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2 teaspoons dry mustard
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1 tablespoon Worcestershire sauce
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freshly ground black pepper, (to taste)
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