INGREDIENTS
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2 Tbs. oil
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1 large sweet onion, chopped (I used Texas 1015, you can also use Vidalia)
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8 oz. cheddar cheese, shredded
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6 cups all-purpose flour
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2 tsp. Kosher salt
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2 Tbs. baking powder
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24 oz. beer (2 bottles) (I used a beer light in taste. Strong beers can leave a bitter aftertaste)
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2 Tbs. honey