INGREDIENTS
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1 cup Blue Moon Harvest Moon Pumpkin Ale
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1 cup white cheddar cheese, shredded
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1 cup gruyère cheese, shredded
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1 tablespoon all-purpose flour
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1/2 cup pumpkin puree
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1 teaspoon worcestershire sauce
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1/2 teaspoon salt
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1 tablespoon coarse-grain mustard
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1/4 teaspoon nutmeg
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Serve with:
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Bratwurst, sliced
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Pretzel bread